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供应蓝莓专用物理活性保鲜盒

             发布日期:04-22     来源:       发布者:       点击人数:      

蓝莓是营养成分和附加值都比较高的水果,因此对于蓝莓的保鲜,是至关重要的问题。现在国内各大厂家和种植基地都是以做速冻蓝莓果为主,而速冻的蓝莓果在营养成分.口感方面都已经有所变化,价值也就有所降低。因此,开发蓝莓鲜果的市场,迫在眉睫。  目前在国际外市场上,蓝莓多采用以下包装方式:1.  125gPET塑料盒包装,12个小盒装一个偏平外箱,几个偏平外箱装一个大包装  2.  蓝莓果在未精装之前大包装在冷库里保鲜储藏。 

供应蓝莓专用物理活性保鲜盒
在蓝莓采收后精选果品,采用臭氧水杀菌消毒,在数小时内利用真空预冷机抽除田间热,用蓝莓专用保鲜袋包装后装箱,即存放于环境温度为0.5-2℃、相对湿度为90-95%的冷库保鲜。  直接供应市场超市的选择合适重量,约125g左右,装入装用蓝莓PET保鲜盒,装箱后冷链状态下运输存放。  经国内多家蓝莓种植基地和经营企业的多年使用,专用保鲜袋能将和保鲜盒蓝莓在保鲜期延长到80天左右,且在这段时间后,蓝莓的口感色泽成分,基本无变化,保证鲜食蓝莓的商品性,满足了其短期贮藏和远距离运输保鲜等问题。而且是物理方法的保鲜,不需要其他的化学成分,更符合现代卫生要求,无毒无害。

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